Are you starting or currently operating a farmers' market in New York State, and looking for more information? Here are a few things you should know:
When considering how to start or improve your existing market, we recommend that you first read the Farmers' Market Federation of New York's Guide to Developing a Community Farmers Market . You may also find a list of farmers who are interested in being contacted by farmers' market managers. You may use this list to help recruit farms to your market.
In addition, a great way to improve your market manager skills is to take the Farmers' Market Manager Certification Program. The Farmers' Market Federation of New York, Cornell Cooperative Extension of Broome County, and SUNY Cobleskill have partnered together to create an online curriculum to train and certify farmers’ market managers. The course covers all aspects of managing and growing a successful farmers’ market. The course is offered online under the sponsorship of Cornell University and is funded by New York State's FreshConnect Program. Learn more about this opportunity and get certified today.
While the Department does not administer farmers' markets, we do administer nutrition incentive programs that operate at farmers' markets, farm stands, and mobile markets in New York State. These programs provide additional revenue and customers for farmers and vendors and support other community based benefits. Learn more about the Farmers' Market Nutrition Program, FreshConnect Checks Program, and NYS Wireless EBT Program below.
The purpose of the New York State Farmers' Market Nutrition Program (FMNP) is to promote local farmers by expanding their sales at farmers' markets and farm stands, and to foster healthy communities through the consumption of locally grown fresh fruits and vegetables.
FMNP promotes improving the nutrition of families enrolled in WIC, and low-income seniors through eating more fresh, local fruits and vegetables. The program is also intended to encourage economic development in communities through the promotion and expansion of farmers' markets and farm stands in New York State. Consumers who are eligible for these programs are provided with coupons to use for fresh, local fruits and vegetables at participating farmers' markets, farm stands, and mobile markets in New York State.
Farmers’ markets, farm stands, and mobile markets must enroll if farmers at that market location wish to accept FMNP coupons. This enrollment process not only promotes the market on the Department’s website, but also alerts the coupons customers that they may find farmers there who accept the FMNP coupons for fresh, local, unprocessed fruits, vegetables, and culinary herbs. Customers may only spend benefits at markets in New York State participating in the program.
There is no fee to participate, but the market must meet the eligibility requirements and sign up with the Department annually.
Farmers' markets, farm stands, and mobile markets interested in applying to the FMNP should read the FMNP Rules and Procedures for Markets (FMC-4), available in English or Spanish , and then submit an FMNP market application before the program begins.
The recommended application deadline is March 30 to ensure that the market is promoted on the printed market schedule provided to FMNP customers.
Examples of what you can buy using FMNP benefits with authorized vendors include locally grown, fresh fruits, vegetables, and culinary herbs. Examples of eligible items include (but are not limited to) the following: berries, stone fruits, apples, salad greens, peppers, tomatoes, garlic, potatoes, squashes, basil, thyme, rosemary, etc.
Examples of what you CANNOT buy using FMNP benefits include exotic and imported produce, prepared foods, and baked goods. Examples of ineligible items include (but are not limited to) the following: Florida oranges, avocados from Mexico, sandwiches, jams and jellies, stews, hot meals, breads, pies, cookies, etc.
A traditional farmers’ market must have at least two or more agricultural producers. To be eligible for the FMNP, each market must have at least two or more bona fide farmers attending the market each week who also participate in the FMNP. The market must be a weekly reoccurring market, operating three hours per day for three consecutive months per year during the FMNP season. Further information about eligibility can be found in the FMNP Rules and Procedures for Markets (FMC-4) . This information is also available in Spanish.
A complete market application for the FMNP program must include:
A farm stand must be a single operator entity selling produce at a fixed location each week. In general, this can be a “pop up” stand, roadside stand, or permanent structure. The operator must be either a bona fide farmer or a private nonprofit agency. The operator must be committed to a weekly reoccurring market, operating three hours per day for three consecutive months per year during the FMNP season. Further information about eligibility can be found in the FMNP Rules and Procedures for Markets (FMC-4) . This document is also available in Spanish.
A complete farm stand application for the FMNP program must include:
Note: If the farm stand is operated by the farmer or grower, that farmer or grower must also apply as a farmer .
A mobile market is like a farm stand, as it must be a single operator selling produce at a fixed location each week. The operator must be either a bona fide farmer or a private nonprofit agency and must operate the market on a weekly reoccurring schedules with two or more stops per day for three consecutive months per year during the FMNP season. Every stop must meet the minimum requirements. Further information about eligibility can be found in the FMNP Rules and Procedures for Markets (FMC-4). This document is also available in Spanish.
If you are unsure whether you qualify as a mobile market or as a farm stand, please contact the Department .
A complete mobile market application for the FMNP program must include:
Note: if the mobile market is operated by the farmer or grower, they must also submit the farmer application.
Market operators do not have a role in the FMNP coupon redemption process. Authorized farmers receive enrollment materials from the Department that explain redemption procedures.
The FreshConnect Checks Program supports local farmers by providing Supplemental Nutrition Assistance Program (SNAP) consumers a way to increase their purchasing power at New York State farmers’ markets, and by providing a direct incentive for veterans, service members, and their immediate families to use the benefits at New York State farmers’ markets, farm stands, and mobile markets.
This program drives revenue to farmers or vendors in the form of $2 paper coupons and can be utilized to create a new customer base, help expand access to fresh food in underserved communities, improve the diet of individuals in those communities, and foster economic development.
Farmers' markets that enroll and participate in the New York State Wireless EBT Program may be eligible to issue the $2 coupon to SNAP customers. Any farmer or vendor who is selling SNAP eligible food items at any farmers’ market, farm stand, or mobile market operating in New York State may accept a FreshConnect Check.
If you are a market manager interested in having your market be a part of the FreshConnect Checks Program, here's what you need to know:
When you are ready to operate the program, you must contact the Department to request an allocation of FreshConnect Checks. The Department will as you for:
Market operators may request promotional signs for the FreshConnect Checks program to give to their farmers and vendors who wish to participate.
Markets who issue FreshConnect Checks are promoted on the Department's website.
Any farmers' market, farm stand, or mobile market in New York State is an eligible location for customers with FreshConnect Checks to spend their benefit for any eligible food items sold there.
Examples of what you can buy using FCC benefits include (but are not limited to) SNAP eligible food items such as fruits, vegetables, meat, poultry, fish, dairy products, eggs, honey, breads and cereals, snack foods and non-alcoholic beverages for the household, and seeds and plants which produce food for household consumption.
Examples of what you CANNOT buy using FCC benefits include (but are not limited to) the following: beer, wine, liquor, cigarettes and tobacco, foods that are hot at the point of sale, vitamins, medicines, and supplements, and any nonfood items such as pet food or hygiene products.
Farmers and vendors must redeem these coupons through the mail. Managers may choose to redeem the coupons for their farmers and get reimbursed by submitted them through the mail.
FreshConnect Checks must be mailed, along with the Universal Redemption form , to:
The Farmers Market Federation of New York
109 Twin Oaks Drive
Syracuse, New York 13206
A farmers' market designation provides the legal basis for New York State wineries and/or micro (craft) breweries/cideries/farm distilleries to sell New York State labeled wine or craft beer/cider/distilled spirits by the bottle at farmers' markets under Sections 76.5 and 51.5 of the New York State Alcoholic Beverage Control Law. A "designated" market may be a regularly scheduled farmers' market or a wine, beer, cider, food, craft, or other one-time event that includes a farmers' market with New York State farmers or agricultural producers.
Participating in the Farmers' Market Designation Program supports economic development by increasing producers’ sales at farmers' markets. This program also helps to promote the growth of family and/or private businesses by creating a market for their alcoholic beverage products.
As of August 1, 2010, New York State wineries no longer need to obtain "no fee" permits from the State Liquor Authority (SLA) to legally sell their New York State labeled wines at designated farmers' markets. The SLA will need only to be informed that the market has been officially "designated" a farmers' market. However, New York State craft breweries must obtain a "no fee permit."
Both wineries and/or micro (craft) breweries must also have tasting permits from the SLA with them on site if they intend to offer tastings to the consumers prior to a sale by the bottle.
Under a 2011 amendment to the New York State Alcoholic Beverage Control (ABC) Law, a New York State micro (craft) brewery (defined by New York State law as producing 60,000 barrels a year or less), can sell their beer by the bottle at designated farmers' markets with permits from the SLA.
However, under a 2012 amendment to the New York State ABC law, specially licensed New York State "farm breweries" that source 20% or more of their brewing ingredients (e.g. hops and grains for malt) from New York State farms do not require an SLA permit to sell their "NYS-labeled beer" at designated farmers' markets. Under the same 2012 amendment, New York State "farm distilleries" producing distilled spirits from New York State grown ingredients can sell by the bottle at designated farmers' markets with a permit from the SLA.
Please note that alcohol sales may occur on Sundays only from 10:00 am until midnight.
Please fill out the Farmers' Market Designation Program application and submit it to one of the addresses below. Please note that email and fax are preferred.
Fax: (518) 457-8398
The New York State Department of Agriculture and Markets
Nutrition Unit 10B Airline Drive
Albany, New York 12235
Please note that alcohol sales may occur on Sundays only from 10:00 am until midnight.
